My March column on Palate Press, up today, takes a look at the practical side of biodynamics as its happening in Central Otago.
I think that biodynamics can become — well, if not dangerous, then at least unproductive or ill-advised — when it is a proscriptive set of rules that must be followed for specious reasons. But when it’s used as a theory for understanding the farm ecoystem, a tool for listening to the environment and strengthening connections between man and the rest of it, then it’s just good farming. And a lifestyle choice: biodynamics is the way these winemaker-growers want to live. But who wouldn’t want to live surrounded by flowers and bees and good-smelling compost? Looks more appealing than wearing face masks and gloves to protect yourself from the chemicals you’re going to spray on plants that will produce something you’re going to eat.